WHERE FIRE
MEETS FINESSE

Celebrate bold flavours at MAGMA by Dany Karam, where fire meets refined craftsmanship. We forge the finest produce from land and sea into an unforgettable dining experience.

Feel the heat with our selection of Blackmore Full Blood Wagyu, 9+ cuts from Alexandra, VIC including Sirloin, Rump Cap, and Flat Iron, each cooked to absolute perfection. Experience a new level of flavour with our Duck Neck Sausages and Fermented Black Bean Sauce, or indulge in the opulent Egg Custard with Bone Marrow, Black Vinegar, and Lime.

From the ocean, enjoy our delicate, Olive Oil-Poached Spanner Crabs, balanced with Dashi Cream and warm pita bread. Or, strike a powerful balance with the vibrant Hiramasa Kingfish, boldly paired with Horseradish, Togarashi, and a Yuzu Kosho Vinaigrette.

Every plate is a statement. A testament to our passion. We’re now taking bookings.

View menu
LUNCH
Wed – Sun
12:00PM – 2:30PM
DINNER
Wed/Thur/Sun
5:00PM – 9:30PM
Fri/Sat
5:00PM – 10:30PM
meet the chef

CHEF DANY KARAM

Dany is a celebrated Sydney chef with over 20 years of experience, known for his expertise in steak and his passion for quality produce. Drawing from his Lebanese heritage, he creates bold, flavourful dishes while always prioritising the finest local ingredients.

Beyond his culinary prowess, Dany values family, balancing his professional success with a commitment to home and tradition.

private dining

Elevate any occasion with Magma’s private dining experiences

Whether it’s an intimate gathering or a grand celebration, our dedicated team crafts bespoke menus and experiences tailored to your needs – all set within a striking, fire-lit atmosphere.

Book now

FAQS

Surcharges / T&Cs

A 10% surcharge is applicable on Public Holidays.

Visa/Mastercard: 1.5%

American Express: 2.0%

@magmabydanykaram

Before the fire, there’s the farm.
Dany and Sébastien joined David and Ben Blackmore on-site to see where it all began- generations of care, precision, and respect for the land.
It’s this philosophy that defines Magma: every ingredient has a story, and every story deserves to be honoured.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

19 3
Open post by magmabydanykaram with ID 18161163751388495
Before the fire, there’s the farm. Dany and Sébastien joined David and Ben Blackmore on-site to see where it all began- generations of care, precision, and respect for the land. It’s this philosophy that defines Magma: every ingredient has a story, and every story deserves to be honoured. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale

Edges sharpened. Fire waiting.
Almost time.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

12 0
Open post by magmabydanykaram with ID 18096838420695034
Edges sharpened. Fire waiting. Almost time. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale

A first look at what’s to come.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

17 0
Open post by magmabydanykaram with ID 17885285700394857
A first look at what’s to come. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale

Excellence starts at the source.
Our collaboration with Blackmore Wagyu is built on shared values - respect for craft, patience, and purity of flavour.
Every cut tells a story of careful breeding, ethical farming, and time.
In our kitchen, that story continues - seared over fire, finished with restraint, and served with the same intention it was raised.
From farm to flame, every step matters.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

48 0
Open post by magmabydanykaram with ID 18088096852938178
Excellence starts at the source. Our collaboration with Blackmore Wagyu is built on shared values - respect for craft, patience, and purity of flavour. Every cut tells a story of careful breeding, ethical farming, and time. In our kitchen, that story continues - seared over fire, finished with restraint, and served with the same intention it was raised. From farm to flame, every step matters. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale

From the earth, with reverence.
The ingredient comes first. Always.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

22 0
Open post by magmabydanykaram with ID 18332144221234266
From the earth, with reverence. The ingredient comes first. Always. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale

At the heart of Magma is Dany Karam - a chef who’s spent his life chasing flavour.
Known for his precision, warmth, and instinct for fire, Dany’s vision for Magma is simple: honest food, cooked with purpose, served without pretence.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

55 5
Open post by magmabydanykaram with ID 17908886928250973
At the heart of Magma is Dany Karam - a chef who’s spent his life chasing flavour. Known for his precision, warmth, and instinct for fire, Dany’s vision for Magma is simple: honest food, cooked with purpose, served without pretence. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale

Brine, stone, chill.
The ocean, distilled.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

21 0
Open post by magmabydanykaram with ID 18097030981776988
Brine, stone, chill. The ocean, distilled. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale

Indulgence, redefined.
Caviar from the world`s finest sources, arriving soon to your table.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

30 0
Open post by magmabydanykaram with ID 18062498579454949
Indulgence, redefined. Caviar from the world's finest sources, arriving soon to your table. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale